no one but the most self - entitled jerk of a customer walks into the kitchen .
after some back and forth , forgione asked lieber to leave the restaurant .
one problem with working in the restaurant business is that the customer seems particularly inclined to believe he is running the show , when , in fact , he is not .
lieber ’s whiny , unapologetic response , “ i ’ m
i do n’t remember exactly what he said a thing though .
for some reason , that eating , the most intimate of activities , second only to sex , is involved leads people to engage in this type of boorish behavior .
it ’s a good restaurant , with a great cocktail and a clever bread operation .
but that ’s as far as i got into the meal .
” the short version of the story is that forgione was yelling at a staff member in the kitchen .